Cornflakes recipe

Here’s a simple recipe for cornflakes:




2 cups of cornmeal

1/2 cup of flour

1 tablespoon of sugar

1 teaspoon of salt

1/4 cup of vegetable oil

1/2 cup of water



Preheat the oven to 375°F (190°C).


In a large bowl, mix the cornmeal, flour, sugar, and salt together.


Add the vegetable oil and mix until well combined.


Gradually add the water and mix until the mixture forms a dough.


Roll the dough out to a thickness of about 1/8 inch (3mm) on a floured surface.


Cut the dough into small squares or desired shapes.


Place the cornflakes on a baking sheet lined with parchment paper.


Bake for 10-15 minutes, or until the cornflakes are lightly browned and crispy.


Allow the cornflakes to cool completely before storing them in an airtight container.


Enjoy your homemade cornflakes as a delicious breakfast cereal or use them as a crunchy topping for yogurt or ice cream.

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