Here’s a simple recipe for cornflakes:
2 cups of cornmeal
1/2 cup of flour
1 tablespoon of sugar
1 teaspoon of salt
1/4 cup of vegetable oil
1/2 cup of water
Preheat the oven to 375°F (190°C).
In a large bowl, mix the cornmeal, flour, sugar, and salt together.
Add the vegetable oil and mix until well combined.
Gradually add the water and mix until the mixture forms a dough.
Roll the dough out to a thickness of about 1/8 inch (3mm) on a floured surface.
Cut the dough into small squares or desired shapes.
Place the cornflakes on a baking sheet lined with parchment paper.
Bake for 10-15 minutes, or until the cornflakes are lightly browned and crispy.
Allow the cornflakes to cool completely before storing them in an airtight container.
Enjoy your homemade cornflakes as a delicious breakfast cereal or use them as a crunchy topping for yogurt or ice cream.