Oven roasted lamb shoulder recipe

Sure, here is a recipe for oven roasted lamb shoulder:


  • 1 lamb shoulder, bone-in (4-5 pounds)
  • 4 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth


  1. Preheat the oven to 325°F.
  2. Mix together the minced garlic, dried rosemary, dried thyme, salt, black pepper, and olive oil in a small bowl to make a paste.
  3. Rub the paste all over the lamb shoulder, making sure to cover all sides.
  4. Place the lamb shoulder in a roasting pan, bone-side down. Pour the chicken broth into the bottom of the pan.
  5. Cover the roasting pan tightly with foil, making sure to seal the edges.
  6. Roast the lamb shoulder in the preheated oven for 3 to 3 1/2 hours, or until the internal temperature reaches 160°F.
  7. Remove the foil from the roasting pan and increase the oven temperature to 450°F. Roast the lamb shoulder for an additional 15-20 minutes, or until the top is browned and crispy.
  8. Remove the lamb shoulder from the oven and let it rest for 10-15 minutes before carving.
  9. Serve the lamb shoulder with any desired sides, such as roasted vegetables, mashed potatoes, or a salad.

Enjoy your delicious oven roasted lamb shoulder!

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